Food is linked to innumerable aspects of human existence: survival, comfort, religion, culture, economics & class, health & medicine, love, celebration, family; among many others. It is ubiquitous among humans, albeit both scarce and bountiful. The etymology of the word fare, indicating travel or a journey, has a strong relationship to how food is distinctly linked to place and environment. Food is a defining aspect of our cultures. The word fare also defines an expense for something, and its homophone adjective, fair, implies equality. Food can be costly for many, and certainly not equitably available. Current political debates hinge on welfare, and in many countries, both past and present, we see warfare as a result of conflicts over food. Fair also defines gatherings and celebration. The artists in this exhibition were asked to think about how food-their favorite food-is a telling characteristic of their culture. In contemplating food, it becomes a reflection of the multiplicity of ways in which food defines us and the issues of our day. "Fare" features works by Martin Blundell, Sam Wilson, Trent Call, Dorothee Martens, Anthony Siciliano, Shami Kanekar, Fahime Amiri, Kim Martinez and Joe Ostraff, among others.